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I used stamps from the Double Scoop card kit as well as the Bubblegum add-on here. Papertrey Ink's heart border die was used to create the scalloped edge on the left.
To achieve this stamping look, I simply inked the medallion with red ink and stamped it three times starting at the bottom -- not re-inking between each stamp. Then I did the same thing with the sentiment -- stamping three times, but only inking before the first time.
